🇮🇳 Indian Vegetarian

Vellore Beetroot Onion

Name: Vellore Beetroot Onion
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3, sliced Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Vellore Beetroot Onion brings a onion touch with a classic sukka finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Medium

Ingredients

Onion3, sliced
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Beetroot250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Vellore Special's Promo · on YouTube