🇮🇳 Indian Vegetarian

Mathura Walnut Palak

Name: Mathura Walnut Palak
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 300 g, chopped Spinach; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mathura cooking — Mathura Walnut Palak brings a walnut touch with a classic jalfrezi finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Spinach300 g, chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: ढाबे जैसी तडके वाली दाल पालक | Palak ki Dal Recipe | Dhaba Style Dal Palak Spinach & Lentil Madhura · on YouTube