🇮🇳 Indian Vegetarian

Karwar Festival Gobi Malai

Name: Karwar Festival Gobi Malai
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; 2 tbsp Vegetable Oil; 1 small, florets Cauliflower; 10, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Festival Gobi Malai brings a malai touch with a classic gassi finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Heavy Cream1/3 cup
Vegetable Oil2 tbsp
Cauliflower1 small, florets
Cashews10, soaked

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Phulkopir Malai Curry - Another Delicious Cauliflower Recipe in Bengali · on YouTube