🇮🇳 Indian Vegetarian

Ambala Village Ragi

Name: Ambala Village Ragi
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ambala cooking — Ambala Village Ragi brings a village touch with a classic kheer finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Finger Millet (Ragi)1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: రోజు ఈ జావ తాగితే పూర్వీకుల ఎముకబలం మీ సొంతం | Ragi Java Recipe In Telugu | How To Make Ragi Ambali · on YouTube