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Belur Zafrani Lobster Bonda
🇮🇳 Indian

Belur Zafrani Lobster Bonda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belur cooking — Belur Zafrani Lobster Bonda brings a zafrani touch with a classic bonda finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Saffrona pinch
  • Milk2 tbsp
  • Lobster1 whole, cleaned

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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