🇮🇳 Indian Vegetarian

Dahi-wali Kovakkai Pulao

Name: Dahi-wali Kovakkai Pulao
Prep time: 22 min
Cook time: 35 min
Total time: 57 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 250 g, chopped Ivy Gourd (Kovakkai)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jorhat cooking — Dahi-wali Kovakkai Pulao brings a dahi-wali touch with a classic pulao finish. About 57 minutes from fridge to table.

Prep 22 min Cook 35 min Serves 6 Hard

Ingredients

Yogurt1 cup, whisked
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Ivy Gourd (Kovakkai)250 g, chopped

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: "CURD RICE" Recipe || South Indian Rice Curd Rice || Dahi Bhata · on YouTube