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Ajmer Anda Mirchi
🇮🇳 Indian

Ajmer Anda Mirchi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ajmer cooking — Ajmer Anda Mirchi brings a mirchi touch with a classic cutlet finish. About 37 minutes from fridge to table.

Prep 19 min Cook 18 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Green Chili4, slit
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4
  • Red Chili Powder1.5 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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