🇮🇳 Indian Vegetarian

Gwalior Baby Corn Methi

Name: Gwalior Baby Corn Methi
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Gwalior Baby Corn Methi brings a methi touch with a classic chaat finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Onion1, finely chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Baby Corn250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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Video: Methi Makai Subzi by Tarla Dalal · on YouTube