🇮🇳 Indian Vegetarian

Raipur Carrot Dum Style

Name: Raipur Carrot Dum Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 250 g, chopped Carrot; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Raipur cooking — Raipur Carrot Dum Style brings a dum style touch with a classic ghassi finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Carrot250 g, chopped
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Veg Dum Biryani | Street Style | Street Food India · on YouTube