🇮🇳 Indian

Surat Home-Style Duck Stew

Name: Surat Home-Style Duck Stew
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 8 cloves Garlic; 1 tsp Coriander Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Surat cooking — Surat Home-Style Duck Stew brings a garlic touch with a classic stew finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Garlic8 cloves
Coriander Powder1 tsp
Duck600 g, jointed

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: DUCK AND POTATO CURRY / DUCK STEW · on YouTube