🇮🇳 Indian Vegetarian

Karwar Rajma Methi

Name: Karwar Rajma Methi
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 cup, soaked Kidney Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Rajma Methi brings a methi touch with a classic palya finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Kidney Beans1 cup, soaked

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/33641

Watch how it's made

Video: Karwar special Madgan | Madgan recipe | Mangane · on YouTube