🇮🇳 Indian

Patiala Fish Biryani

Name: Patiala Fish Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 100 g Spinach; 1 tsp Cumin Seeds; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patiala cooking — Patiala Fish Biryani brings a hariyali touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Spinach100 g
Cumin Seeds1 tsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Fish450 g, steaks

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Delicious Fish Biryani · on YouTube