🇮🇳 Indian

Guntur Duck Rara

Name: Guntur Duck Rara
Prep time: 17 min
Cook time: 50 min
Total time: 67 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Guntur cooking — Guntur Duck Rara brings a rara touch with a classic salna finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Duck600 g, jointed

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Vietnam Street Food - Crispy STUFFING DUCK Chop Chop for Vacation Dinner · on YouTube