🇮🇳 Indian Vegetarian

Kolhapuri Mustard Matar Sukka

Name: Kolhapuri Mustard Matar Sukka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tbsp Mustard Seeds; 250 g, chopped Green Peas; 2 tbsp Mustard Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kolhapuri cooking — Kolhapuri Mustard Matar Sukka brings a mustard touch with a classic sukka finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Hard

Ingredients

Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mustard Seeds1 tbsp
Green Peas250 g, chopped
Mustard Oil2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: MUTTON SUKKA RECIPE | Mutton Bhuna | DRY MUTTON RECIPE | How To Make Mutton Recipes · on YouTube