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Ooty Paneer Zesty
🇮🇳 Indian Vegetarian

Ooty Paneer Zesty

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ooty cooking — Ooty Paneer Zesty brings a zesty touch with a classic chaat finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Paneer250 g, cubed
  • Tomato2, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Kaju Paneer Curry | Authentic Dhaba Recipe | Best Side Dish for Chapati and Roti · on YouTube