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Alleppey Special Jowar Pulimunchi
🇮🇳 Indian Vegetarian

Alleppey Special Jowar Pulimunchi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Alleppey Special Jowar Pulimunchi brings a lemon touch with a classic pulimunchi finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Medium

Ingredients

  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Lemon1
  • Sorghum (Jowar)1 cup
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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