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Solapur Home-Style Jhinga Vepudu
🇮🇳 Indian

Solapur Home-Style Jhinga Vepudu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Solapur cooking — Solapur Home-Style Jhinga Vepudu brings a lemon touch with a classic vepudu finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 2 Easy

Ingredients

  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lemon1
  • Prawns350 g, cleaned
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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