Skip to content
Back to your kitchen
Visakhapatnam Methi Double Beans
🇮🇳 Indian Vegetarian

Visakhapatnam Methi Double Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Visakhapatnam Methi Double Beans brings a methi touch with a classic thoran finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Easy

Ingredients

  • Kasuri Methi2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Butter Beans250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/33659

Watch how it's made

Video: Bhavans Special Karamani Kurma | Healthy & Delicious Black Eyed Beans Curry · on YouTube