🇮🇳 Indian

Raipur Onion Lamb Thoran

Name: Raipur Onion Lamb Thoran
Prep time: 22 min
Cook time: 50 min
Total time: 72 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3, sliced Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Raipur cooking — Raipur Onion Lamb Thoran brings a onion touch with a classic thoran finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion3, sliced
Tomato2, chopped
Turmeric Powder1/2 tsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Indian Lamb Curry Recipe · on YouTube