🇮🇳 Indian

Guntur Duck Hing

Name: Guntur Duck Hing
Prep time: 13 min
Cook time: 50 min
Total time: 63 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Guntur cooking — Guntur Duck Hing brings a hing touch with a classic rogan josh finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Duck600 g, jointed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: 9 Spice Curry Duck - How to cook curry duck - Episode 1058 · on YouTube