🇮🇳 Indian Vegetarian

Ratnagiri Saffron Moong Dosa

Name: Ratnagiri Saffron Moong Dosa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; a pinch Saffron; 2 tbsp, warm Milk; 1 tsp Red Chili Powder; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ratnagiri cooking — Ratnagiri Saffron Moong Dosa brings a saffron touch with a classic dosa finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Saffrona pinch
Milk2 tbsp, warm
Red Chili Powder1 tsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Taka Pole | Butter Milk Dosa | Konkani Recipe · on YouTube