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Smoky Mutton Bonda
🇮🇳 Indian

Smoky Mutton Bonda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hampi cooking — Smoky Mutton Bonda brings a smoky touch with a classic bonda finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 3 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Kasuri Methi1 tsp
  • Tomato2, chopped
  • Ghee2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Smokey Mutton Samosa recipe/ keeme ke Smose/Easy folding technique. . · on YouTube