Skip to content
Back to your kitchen
Visakhapatnam Special Spring Onion Poriyal
🇮🇳 Indian Vegetarian

Visakhapatnam Special Spring Onion Poriyal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Visakhapatnam Special Spring Onion Poriyal brings a dum style touch with a classic poriyal finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Spring Onions250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/33674