🇮🇳 Indian Vegetarian

Spring Onion Reshmi Bhaji

Name: Spring Onion Reshmi Bhaji
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 250 g, chopped Spring Onions; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhilai cooking — Spring Onion Reshmi Bhaji brings a reshmi touch with a classic bhaji finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Spring Onions250 g, chopped
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Green Onion Pakora · on YouTube