🇮🇳 Indian Vegetarian

Badami Carrot Biryani

Name: Badami Carrot Biryani
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Carrot; 1 tsp Red Chili Powder; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Badami Carrot Biryani brings a badami touch with a classic biryani finish. About 56 minutes from fridge to table.

Prep 21 min Cook 35 min Serves 4 Easy

Ingredients

Heavy Cream3 tbsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Carrot250 g, chopped
Red Chili Powder1 tsp
Almonds12, blanched

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Nau-Ratan Vegetable Biryani | Kitchen Therapy · on YouTube