🇮🇳 Indian Vegetarian

Kodaikanal Onion Bamboo Shoot Jalfrezi

Name: Kodaikanal Onion Bamboo Shoot Jalfrezi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 3, sliced Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bamboo Shoots; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kodaikanal cooking — Kodaikanal Onion Bamboo Shoot Jalfrezi brings a onion touch with a classic jalfrezi finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Medium

Ingredients

Saltto taste
Onion3, sliced
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Bamboo Shoots250 g, chopped
Red Chili Powder1 tsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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