🇮🇳 Indian Vegetarian

Noida Special Bamboo Shoot Pulao

Name: Noida Special Bamboo Shoot Pulao
Prep time: 21 min
Cook time: 35 min
Total time: 56 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 250 g, chopped Bamboo Shoots

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Noida Special Bamboo Shoot Pulao brings a royal touch with a classic pulao finish. About 56 minutes from fridge to table.

Prep 21 min Cook 35 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Bamboo Shoots250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: BAMBOO CHICKEN BRIYANI | Briyani inside the Bamboo | Dad's Cooking Huge Bamboo Briyani in Village · on YouTube