🇮🇳 Indian Vegetarian

Ooty Carrot Lababdar

Name: Ooty Carrot Lababdar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Carrot; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ooty cooking — Ooty Carrot Lababdar brings a methi touch with a classic lababdar finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Carrot250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/33683

Watch how it's made

Video: How To Make Egg Lababdar Recipe · on YouTube