🇮🇳 Indian

Pomfret Malai Stir Fry

Name: Pomfret Malai Stir Fry
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; to taste Salt; 1 tsp Coriander Powder; 10, soaked Cashews; 1 tsp Red Chili Powder; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Panaji cooking — Pomfret Malai Stir Fry brings a malai touch with a classic stir fry finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Heavy Cream1/3 cup
Saltto taste
Coriander Powder1 tsp
Cashews10, soaked
Red Chili Powder1 tsp
White Fish450 g, fillets

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Pomfret Fish Curry | Pomfret fish curry with coconut milk | Pomfret fish curry south indian style | · on YouTube