🇮🇳 Indian Vegetarian

Kumbakonam Onion Mixed Veg

Name: Kumbakonam Onion Mixed Veg
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3, sliced Onion; 1 tsp Coriander Powder; 250 g, chopped Mixed Vegetables; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kumbakonam cooking — Kumbakonam Onion Mixed Veg brings a onion touch with a classic uttapam finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Onion3, sliced
Coriander Powder1 tsp
Mixed Vegetables250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Kumbakonam kadappa recipe | Perfect sidedish for idli dosa | Thanjavur Kadappa · on YouTube