🇮🇳 Indian

Chicken Dhansak

Name: Chicken Dhansak
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, boneless Chicken; 1 tsp Garam Masala; to taste Salt; 2, chopped Onion; 4 cloves, minced Garlic; 2 tbsp Ghee; 3 medium, cubed Potato; 2, thickly sliced Carrot; 150 g Lentils; 750 ml Stock or Broth; 200 g, cubed Pumpkin

🇮🇳 Indian

Hearty and humble: chicken braised with vegetables until the broth turns silky and every spoonful comforts. About 60 minutes from fridge to table.

Prep 15 min Cook 45 min Serves 4 Medium

Ingredients

Chicken500 g, boneless
Garam Masala1 tsp
Saltto taste
Onion2, chopped
Garlic4 cloves, minced
Ghee2 tbsp
Potato3 medium, cubed
Carrot2, thickly sliced
Lentils150 g
Stock or Broth750 ml
Pumpkin200 g, cubed

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Warm the Ghee in a heavy casserole and brown the chicken well on all sides — real colour means real flavour.
2
Lift the chicken out, soften the onion and garlic in the same pot, then add the garam masala.
3
Return the chicken, tip in the potato and carrot, and pour over the stock.
4
Cover and let it murmur gently for 35-40 minutes until everything is spoon-tender and the broth has body.
5
Season with salt and cracked pepper, then shower with fresh cilantro right before serving.

Chef's tip

For deeper flavour, toast the garam masala in the oil before adding anything wet.

Cook it with your pantry → Share this page: /dish/337

Watch how it's made

Video: AUTHENTIC DHANSAK RECIPE | The best Chicken Dhansak · on YouTube