🇮🇳 Indian

Catfish Honey Pasanda

Name: Catfish Honey Pasanda
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 450 g, steaks Catfish; 1 tbsp Jaggery

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bagalkot cooking — Catfish Honey Pasanda brings a honey touch with a classic pasanda finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 3 Hard

Ingredients

Tomato2, chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Catfish450 g, steaks
Jaggery1 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Pasada-Delhi style m sabse best tarike se-Authentic recipe/steak recipe/beef pasanda recipe · on YouTube