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Thanjavur Home-Style Gosht Patia
🇮🇳 Indian

Thanjavur Home-Style Gosht Patia

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thanjavur cooking — Thanjavur Home-Style Gosht Patia brings a kali mirch touch with a classic patia finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Mutton500 g, on the bone
  • Black Pepper1.5 tsp, crushed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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