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Kottayam Baingan Onion
🇮🇳 Indian Vegetarian

Kottayam Baingan Onion

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kottayam cooking — Kottayam Baingan Onion brings a onion touch with a classic ghassi finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Onion3, sliced
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Eggplant2 medium, cubed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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