🇮🇳 Indian Vegetarian

Kanchipuram Home-Style Snake Gourd Pickle

Name: Kanchipuram Home-Style Snake Gourd Pickle
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanchipuram cooking — Kanchipuram Home-Style Snake Gourd Pickle brings a kadhai touch with a classic pickle finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Snake Gourd250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Snake Gourd Curd Chutney Recipe /Potlakaya perugu pachadi #potlakayaperugupachadi #Potlakaya Recipes · on YouTube