🇮🇳 Indian

Garlic Anda Bhaji

Name: Garlic Anda Bhaji
Prep time: 21 min
Cook time: 18 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 8 cloves Garlic; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Surat cooking — Garlic Anda Bhaji brings a garlic touch with a classic bhaji finish. About 39 minutes from fridge to table.

Prep 21 min Cook 18 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Garlic8 cloves
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Eggs4

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/33722

Watch how it's made

Video: EGG BHAJI | ANDA BHAJI | EGG BHAAJI | ANDA BHAAJI | EGG BHURJI · on YouTube