🇮🇳 Indian Vegetarian

Visakhapatnam Rajma Angara

Name: Visakhapatnam Rajma Angara
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Coriander Powder; 1 cup, soaked Kidney Beans; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Visakhapatnam Rajma Angara brings a angara touch with a classic palya finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Coriander Powder1 tsp
Kidney Beans1 cup, soaked
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/33724

Video: Ramaa Raavi - Rajma Masala Curry Recipe | How to Make Hotel Style Rajma Masala Curry | SumanTV Women · on YouTube