🇮🇳 Indian Vegetarian

Kollam Home-Style Green Banana Chutney

Name: Kollam Home-Style Green Banana Chutney
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 4, slit Green Chili; 1/2 tsp Turmeric Powder; 1.5 tsp Red Chili Powder; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kollam cooking — Kollam Home-Style Green Banana Chutney brings a mirchi touch with a classic chutney finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Green Chili4, slit
Turmeric Powder1/2 tsp
Red Chili Powder1.5 tsp
Green Banana250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Kerala Style Dosa Recipe | Red & White Coconut Chutney · on YouTube