🇮🇳 Indian

Warangal Home-Style Catfish Pulusu

Name: Warangal Home-Style Catfish Pulusu
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 450 g, steaks Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Warangal cooking — Warangal Home-Style Catfish Pulusu brings a sunday touch with a classic pulusu finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 2 Easy

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Catfish450 g, steaks

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/33729

Watch how it's made

Video: చేపల పులుసు తెలంగాణ స్టైల్ లో || Chepala pulusu in Telangana style || Korameenu Fish curry || · on YouTube