🇮🇳 Indian Vegetarian

Kanchipuram Jeera Paneer

Name: Kanchipuram Jeera Paneer
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 250 g, cubed Paneer; 2 tsp Cumin Seeds; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanchipuram cooking — Kanchipuram Jeera Paneer brings a jeera touch with a classic cutlet finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Paneer250 g, cubed
Cumin Seeds2 tsp
Vegetable Oil2 tbsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: No Onion No garlic Paneer recipe/Paneer masala recipe- Revathy Shanmugam · on YouTube