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Hampi Lamb Stew
🇮🇳 Indian

Hampi Lamb Stew

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hampi cooking — Hampi Lamb Stew brings a amritsari style touch with a classic stew finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Lamb500 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: East Indian Mutton Stew Recipe | Mutton Stew with Vegetables | How to Make Traditional Mutton Stew · on YouTube