🇮🇳 Indian Vegetarian

Rajkot Aloo Thoran

Name: Rajkot Aloo Thoran
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 100 g Spinach; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajkot cooking — Rajkot Aloo Thoran brings a hariyali touch with a classic thoran finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Medium

Ingredients

Saltto taste
Spinach100 g
Tomato2, chopped
Turmeric Powder1/2 tsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Potato3 medium, cubed

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Rajkot aloo bukura | Taste of India | 12th July 2018 | Full Episode | ETV Abhiruchi · on YouTube