🇮🇳 Indian

Ranchi Home-Style Duck Tikka

Name: Ranchi Home-Style Duck Tikka
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 2 Lemon; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Home-Style Duck Tikka brings a nimbu touch with a classic tikka finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Lemon2
Duck600 g, jointed

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Jharkhandi Adivasi Style Murge Ke Panje Making In Ranchi l Jharkhand Street Food · on YouTube