🇮🇳 Indian Vegetarian

Alleppey Capsicum Badami

Name: Alleppey Capsicum Badami
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bell Pepper; 1 tsp Red Chili Powder; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alleppey cooking — Alleppey Capsicum Badami brings a badami touch with a classic mezhukkupuratti finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Hard

Ingredients

Heavy Cream3 tbsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Bell Pepper250 g, chopped
Red Chili Powder1 tsp
Almonds12, blanched

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Badami Paneer | Quick Recipes | ETV Abhiruchi · on YouTube