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Cuddalore Festival Anda Roasted
🇮🇳 Indian

Cuddalore Festival Anda Roasted

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuddalore cooking — Cuddalore Festival Anda Roasted brings a roasted touch with a classic salad finish. About 30 minutes from fridge to table.

Prep 12 min Cook 18 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Ghee3 tbsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Dried Red Chilies4
  • Eggs4

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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