Skip to content
Back to your kitchen
Zafrani Sabzi Snapper
🇮🇳 Indian

Zafrani Sabzi Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belgaum cooking — Zafrani Sabzi Snapper brings a zafrani touch with a classic sabzi finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Saffrona pinch
  • Milk2 tbsp
  • Snapper450 g, steaks

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/33762