🇮🇳 Indian Vegetarian

Belur Malai Masoor Tikka

Name: Belur Malai Masoor Tikka
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 10, soaked Cashews; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belur cooking — Belur Malai Masoor Tikka brings a malai touch with a classic tikka finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Hard

Ingredients

Heavy Cream1/3 cup
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Cashews10, soaked
Red Lentils1 cup, rinsed

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Belur Math Dry Chicken Masala Recipe /How to make Sukha Chicken Masala · on YouTube