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Keema Kadhai Pulao
🇮🇳 Indian

Keema Kadhai Pulao

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bijapur cooking — Keema Kadhai Pulao brings a kadhai touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: mutton keema pulav recipe in kadhai || how to make mutton pulav || keema pulav recipe || simple! · on YouTube