🇮🇳 Indian Vegetarian

Moradabad Special Toor Dal Pulao

Name: Moradabad Special Toor Dal Pulao
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 cup, rinsed Yellow Lentils (Toor Dal); 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Special Toor Dal Pulao brings a tamarind touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Easy

Ingredients

Tomato2, chopped
Yellow Lentils (Toor Dal)1 cup, rinsed
Tamarind Paste2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: चना दाल का पुलाव | Muharram Special Chana Dal Pulao | Chana Dal Khichdi | Qubooli Rice | Khichra · on YouTube