🇮🇳 Indian Vegetarian

Dahi-wali Bajra Fry

Name: Dahi-wali Bajra Fry
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 cup Pearl Millet (Bajra)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhagalpur cooking — Dahi-wali Bajra Fry brings a dahi-wali touch with a classic fry finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Easy

Ingredients

Yogurt1 cup, whisked
Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Pearl Millet (Bajra)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Dahi Tikhari | Perfect Side dish for Chapathi Roti | Kathiyawadi Dahi Tikhari | Gujarati Recipe · on YouTube